ROYAL ROSARIANS NEWSMAKERS OF THE YEAR
at The DoubleTree by Hilton
1000 NE Multnomah Street


Wednesday, April 16, 2025
6:00 Social Hour - 7:00 Dinner
7:45 Award Presentations

registration will close Wednesday, April 2  @ 9pm - FIRM

 
 Rosarians - white suits - NO HATS, GLOVES or CAPES
ESCORTS ONLY - bring your gloves
new members may wear green jacket with black pants or skirt
cocktail attire for guests



Individual Dinner & Program - $50 / person

each entree includes chef's choice salad & dessert
roll & butter, coffee decaf & tea

ASIAGO CRUSTED CHICKEN and rice with artichoke hearts
and roasted vegetables

BRONZED COLUMBIA RIVER SALMON with yuzu cream sauce
and blistered grape tomatoes

VEGETABLE WELLINGTON (vegetarian) with grilled zucchini,
squash peppers,carrots, onions, fresh chevre, tamari, roasted tofu
wrapped in feuille de brick over harvest rice & red pepper coulis


Corporate Sponsor - $600 / table
* includes 8 dinner seats
* recognition in the multi-media presentation at the banquet
* listing in the printed program
 
 
Media Sponsor  $750 / table
 * includes 6 dinner seats
* you & your guests will sit with a prominent News/Media 
representative & their guest, as well as their “Newsmaker” 
& the guest of the Newsmaker
* you will be featured in a 30 second video vignette during the program
* recognition in the multi-media presentation at the banquet
* listing in the printed program


If you wish to be a CORPORATE SPONSOR or have a large party,
please contact Cindy Marker at
503-490-5436
or cindymarker@mac.com for assistance with your registration.
Contact Information
Optional: Do you have a ClubRunner login?
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Your Information
Organization / Corporation (optional):
First Name:
  
Last Name:
  
Email:
  
Preferred Phone:
  
IF anyone in your party has an allergy, please note their name & allergy:
Meal Choice:
  
Are you a friend/family of one of this year's Newsmaker ?:
Spouse or Guest First Name:
Spouse or Guest Last Name:
Meal Choice:
Guest First Name:
Guest Last Name:
Meal Selection:
Guest First Name:
Guest Last Name:
Meal Selection: