13th Annual Model United Nations Conference
Model UN Banquet Dinner
Saturday evening, April 8, 2017, at 6 pm
Crowne Plaza Hotel/Kona Coast Ballroom
We would love to have you join us for our Banquet in Mission Valley.
The hotel is located at 2270 Hotel Circle North, San Diego, CA 92018 (619) 297-1101.
We will have a spectacular presentation by our keynote speaker,
Kevin S. Kennedy, formerly with the United Nations Executive Office of the Secretary-General (under Secretary-General Kofi Annan) and with the UN Department of Peacekeeping Operations and Field Support.
You will also be treated to an engaging display of the students addressing and resolving an “international crisis” that we spring on them right after the keynote presentation.
The following are the menu selections:
Beef Wellington $65
Filet Steak engulfed with Ham and Duxelles and wrapped in Puff Pastry
Rich Perigourdine Sauce
Accompanied by Roasted Rosemary Red Potatoes
Chef’s Seasonal Vegetables with toasted almonds and pomegranate seed garnish
Tropical Sea Bass $51
Fresh Pan Grilled Sea Bass with garlic and Herbs de Provence
Topped with a luscious Tropical Fruit Medley (mango, papaya, pineapple and orange) in a nutmeg and sherry reduction
Served over Yellow Herbed Rice
Chef’s Seasonal Vegetables with toasted almonds and pomegranate seed garnish
Roasted Cornish Game Hen $51
Tender Cornish Game Hen stuffed with wild rice, Fuji apples, golden raisins and sweet onions
Served with a Fennel Cranberry Sauce
Accompanied by Roasted Corn Mashed Potatoes
Chef’s Seasonal Vegetables with toasted almonds and pomegranate seed garnish
Vegetarian Entrée $51
Roasted Portobello Mushroom
Roasted Portobello Mushroom with garlic, shallots, mixed crushed peppercorns, thyme, toasted pine nuts and pomegranate seeds
Enticing Champagne Sauce
Served over a bed of Quinoa and Roasted Tomatoes
Topped with a miniature Arugula Salad
Vegan Entrée $51
Roasted Vegetable Pyramid
A Delicious Tower of Eggplant, Portobello Mushroom, Red Onions, Spinach, Beef Steak Tomatoes, Zucchini and Yellow Squash
Savory Italian Tomato Sauce
All entrees come with the following:
First Course
Spinach Salad
Spinach Salad with Cucumber Strips with sliced mushrooms and sliced red onions and tomatoes
Italian Feta Dressing and Ranch Dressing
Last Course
Dessert
Zabaglione with Sliced Strawberries and Blueberries
Garnished with a Fresh Mint Leaf and Biscotti
Served in a Wine Glass
Please send your checks made payable to Rotary District 5340 with “MUN dinner” noted in the memo section to Dale Bailey at our District Office by April 1, 2017. The Rotary District Office is located at 2247 San Diego Avenue, Suite 236, San Diego, CA 92110. We may not be able to guarantee your menu selection or dinner if we have not received your dinner payment by April 1, 2017.